Sfoglia per Relatore  MAGGI, STEFANIA

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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context XIONG, YAWEN
Lauree magistrali 2021 Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet KARAMIZADEH, SHADI
Lauree magistrali 2022 The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations NGUYEN, THI PHUONG MAI
Lauree magistrali 2021 The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System SALAMEH, KATIA
Lauree magistrali 2022 The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity BARRAK, LARA
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